Application of different growth models to “Nero di Parma” pigs
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چکیده
منابع مشابه
Meat quality of “Nero Siciliano” pigs fed with different diets
The effects of two different feeding strategies used during the fattening period on the meat quality of 24 “Nero Siciliano” pigs were examined. Animals were divided into two groups called Acorn (A) and Barley (B), consisting of 12 animals each, homogenous for live weight and sex. The trial was carried out over a period of 90 days. After slaughtering, Longissimus lumborum (Ll) muscle samples wer...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2009
ISSN: 1828-051X
DOI: 10.4081/ijas.2009.s2.537